How much loose tea per pot

This is especially important with teas that can get bitter, such as green, black or oolong. Using too much is a better mistake to make than not using enough. For fruit tea, steep as usual. Some herbal teas might get bitter too, and there might even be a daily intake limit for some herbs. Check before brewing and discard the part of the leaves. Real tea contains caffeine, and the more leaves you use, the more caffeine you will extract. Be careful if you are using a tea infuser.

While they are easy to use, they can also be very restricting for tea leaves. Never fill the whole infuser because leaves will not have enough space to expand, even if you need to use fewer leaves. Instead, use less water. If you are using the eastern brewing technique, you will need to find the perfect amount of loose leaf tea to extract the best flavor.

Typical brewing session will require at least times more leaves per ml of water, or even 1 gram of tea per every 10 ml. The good news? There are proven techniques you can use to make your tea taste great, especially for brewing Chinese oolong tea like Ti Kwan Yin or Qi Lan.

Brewing the tea Chinese way is all about flavor, texture, scent, aftertaste and tea energy. Small tea pots are a better choice, and the bottom should always be covered with leaves. This technique can be used regardless of the size of your tea vessel, but avoid really big teapots. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. The tea industry standard for measuring loose leaf tea is about grams of tea per ounces of water.

Keep in mind, there are multiple factors that will impact the amount you actually use. So go ahead and adjust the ratio of loose leaf tea to water according to these variables. Loose leaf tea comes in all shapes, sizes and grinds. Additionally, many infusions and blends have large pieces of herbs, seeds like cardamum, or even pieces of freeze-dried fruits. If the tea comes out too strong or too weak, then I know to adjust the amount up or down the next time I make it.

Otherwise, I take out my handy dandy kitchen scale and measure out 2 grams of the loose leaf tea. Next, I take the tea from the scale and put it into a measuring spoon to see how many teaspoons 2 grams of that particular tea is. This is my starting point for how much tea to use per 8oz.

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