Where is rice consumed

Dairy, Cheese. Dairy, Dry Whole Milk Powder. Dairy, Milk, Fluid. Dairy, Milk, Nonfat Dry. Fish Meal. Fresh Apples. Fresh Pears. Green Coffee. Milled Rice. Mixed Grain. Olive Oil. Orange Juice. Palm Kernel Meal. Palm Kernel Oil. Palm Kernel Oilseed. Palm Oil. Peanut Meal. Peanut Oil. Peanut Oilseed. In African countries, such as Nigeria , Tanzania , and Niger , people are moving away from tubers and cassava to rice with rising income.

Rice is also one of the most important and fastest growing staple foods in Latin America , especially among urban consumers and particularly the poor. In South America, average annual per capita rice consumption is 45 kg, while in the Caribbean it has reached over 70 kg. Like Africa, Latin America is a net importer of rice, with a projected annual deficit of 4 million tons by Similar strong consumption growth has also been evident among Middle Eastern countries with rice consumption almost doubling in the last two decades.

Along with strong population growth, rapid rise in per capita consumption has also contributed to this rapid growth in rice demand.

Even in developed countries and regions such as the United States and the European Union, per capita consumption of rice continues to grow, partly due to immigration from Asian countries. Worldwide, using population projections from the United Nations and income projections from the Food and Agricultural Policy Research Institute FAPRI , global demand for milled rice is estimated to rise from million tons in to million tons in and further increase to million tons in In most of the developing world, rice availability is equated with food security and closely connected to political stability.

Changes in rice availability, and hence price, have caused social unrest in several countries. During the food crisis of rice prices tripled; The World Bank estimated that an additional million people were pushed into poverty as a result. India produces other grains, which include wheat, sorghum, and corn.

More than half of the Indian population relies on rice as a staple food, and the government plays a pivotal role in rice production for consumption through procurement and initiating distribution programs. Farmers are supported in the different stages of production mostly through subsidies and production, which include fertilizers, seeds, electricity, and machinery.

The third largest consumer of rice in the world is Indonesia which consumes 37, metric tons. Recently import of rice has declined; however, it is expected to increase in coming years because the population continues to increase.

While importation is an option, over-reliance on this as a way to meet the national deficit is not advisable, and the Indonesian government is developing mechanisms of increasing domestic production to increase self-reliance.

Paddy farming in Southeast and East Asian culture is thousands of years old. Register for free Already a member? Log in. More information. Supplementary notes. Other statistics on the topic. Farming Leading U. Profit from additional features with an Employee Account.

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